First fermented in 2013 by wild yeast in our Somerville backyard, our quest to unlock the secrets of the effervescent fermentation of FIRST STEPS ON A SOUR PLANET inspired the creation of Aeronaut Labs. Here we explore the potential of extraordinary microbes by pairing them with recipes created to emphasize their unique flavors. This award-winning recipe features a delicate grain bill which highlights the fruity and tart flavors of its spontaneous culture of Wild Yeasts and Lactobacillus. Enjoy in the sun and breeze, marveling at the mysteries of our wild world!