Below is an excerpt from a recent letter written by Aeronaut management to employees… We’ve been paying close attention to the stories and messages that
By Mark Bowers Hard seltzers have been the next new thing for several years now in the world of alcoholic drinks. Hard seltzers from macro
By Mark Bowers (continuation of The Story of Hops Part One) From Roadside Attraction to Mainstream Crop With the expansion of commercial beer in the
By Brit Weidel Hello readers, we’re back with our fourth installment of AERONAUT’s blog series “Artists & Ales!” Twice a month we will publish a
By Mark Bowers Seriously, What are Hops? What exactly are hops? Why do brewers all around the world add them to beer? And why does
By Brit Weidel Hello readers, we’re back with our third installment of AERONAUT’s blog series “Artists & Ales!” Twice a month we will publish a
By Brit Weidel We’re back with our second installment of AERONAUT’s new blog series “Artists & Ales!” Twice a month we will publish a new
By Matt Priaulx The Night Before Get your brew kettle, another large pot, and one final smaller pot. Fill the BREW KETTLE and larger pot
By Brit Weidel Introducing AERONAUT’s new blog series “Artists & Ales!” Twice a month, we will publish a new interview where we feature a new
By Ronn Friedlander On Monday, the sweet smell of malt wafted through the air at 199 Ashland St. Even though I get to smell beer
By Matt Priaulx The Night Before Get your brew kettle, another large pot, and one final smaller pot. Fill the BREW KETTLE and larger pot
By Mark Bowers Witbier Style Originated in Belgium, Witbier means simply “white bier” in Flemish (the Dutch language spoken in the Flanders area of Belgium).
By Mark Bowers The history of beer itself is nearly analogous with the history of “ale.” There is archaeological evidence of beer-making from as long
By Mark Bowers Beer and food have a natural partnership, and people have been consuming both together for millennia. There are numerous historical accounts of
By Ronn Friedlander Last Tuesday, Aeronaut Virtual India Trivia hit over 850 participants. This was by far the biggest trivia night we’ve ever had–but it
By Mike “Spoons” Sheerin For nearly six years, Aeronaut has been so lucky to be surrounded by the amazing local arts community of our weird
By Mike Smith Sister Alva Style: Belgian-Style Ale ABV: 6.0% Color: Deep gold/light amber, clear Malts: European Pilsner Malt, White Wheat, Munich Malt, Medium Crystal
By Mark Bowers New England IPAs are arguably the most important recent trend in brewing–both currently and for the foreseeable future. Wrapped in controversy since
By Maggie Mullard and Nina Garcia Ever wonder what the stars say about which Aeronaut beer is your kindred brew? Wonder no longer, friends! This
By Juleidy Peña International Women’s Day is a global celebration of the social, economic, cultural, and political achievements of women. In the craft brewing industry
By Ronn Friedlander Aeronaut has had a strong connection to birds ever since we opened. Although this is partly because of my interest in them,
By Mark Bowers The IPA as a style is nearing 200 years old and its origin is caught up in controversy. The short and oft
By: Steve Reilly Now that every news article includes the words ‘testing’ and ‘infections’, we’re all looking for distraction from this health crisis. Over here
By: Mike Smith (Into The) Citra Galaxy Style: NE-style Session IPA ABV: 4.6% Color: Hazy Gold Malts: European Pale Ale Malt, Flaked (Unmalted) Oats Hops:
By: Julia Piper The line of customers stretches all the way to the entrance of the store, each pushing a cart piled high with pantry
Welcome back for the thrilling conclusion of “Yeast Shepherding”. In parts 1 and 2, we’ve taken you on a philosophical journey explaining our impetus for and
In our never-ending quest for interesting and new beers, we’ve set out on a path that takes us in a very biological direction, focusing on
How many beer styles are there? Well, the Beer Judge Certification Program (BJCP), which is widely considered to be the authority on beer style guidelines,
Those of you who frequent the Aeronaut establishment will astutely notice (it is assumed that Aeronaut customers are both astute and highly sophisticated) the dynamic
A panoply of smells, at once full, fragrant and fetid filled the air. There was a general churning as attendees slipped to and fro past
For those of you who aren’t in “the know”, the Third Annual Boston Fermentation Festival is happening this Sunday, October 4 (and it’s free!). Aeronaut
Is it just me, or was today shorter than yesterday? The first hints of an autumn zephyr are in the air. The leaves of the
The ‘nautiest among you will recall last year’s sumac beer, which featured freshly harvested sumac from the fields surrounding Four Star Farms. The beer, dubbed